Invest In Her host Catherine Gray talks with Tamearra Dyson, the Executive Chef and Owner of Souley Vegan LLC., a nationally known brand of restaurants that now has 6 locations. One being full service and the others being take-out only. As a single mother with no savings or experience in the restaurant industry, Dyson left the medical field only one pre-requirement away from nursing school to pursue what she felt in her spirit was her destiny. Through sheer will Dyson opened the full service, 2700ft restaurant with only twenty-six dollars to her name and equipment that her uncle purchased for her to get started. With incredible determination and faith in her products, Dyson worked 20-hour days as she could not afford staff at the time.https://souleyvegan.com/
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